This morning, after a weeks worth of errands and boring duties that involved phone calls and appointments, I finally am able for some precious me time. That is to say, I finally have time to carve out 2 hours for a bit of writing. I'm torn because I want to post, but I have to focus on my book. So I'm sitting away from my home distractions in Starbucks, preparing to write, when I find myself gazing out the window at the snow falling down, and absently looking through folders on my desktop, clicking randomly on photos I took over the summer. That's when I came across this set.
Sometime in August, I think, we had visiting friends (yes the Sullivans), and we made this really typical and yummy summer meal. My contribution was this Tomatoe Tart. I don't have the recipe on me, but if you want, you can email me, or leave a comment, and I'll share it when I get home.
If you didn't know it already, I follow recipes to the "T". I guess, even though this is savory, technically, it's like baking. I recall having to make a pastry doe, and chilling it before adding the rest. But it was all so terribly easy, and yet so yummy. There is a fine layer of garlic under the tomatoes. It's almost like Pizza, but lighter crust, and no sauce, and not a lot of cheese.