11.28.2011

The Manor at Garrison

the menu


This was our third thanksgiving in Garrison New York with our friends from Brooklyn.  It's really fun to share a little old American tradition with our friends, who are all  expat Brits, Dutch and German.   And even better, it's fun to share the kitchen with them.  Everyone seems to be a cook in some way or another. And some really different dishes get thrown in from the customary Thanksgiving meal, to create a more worldly thanksgiving feast.  There was red cabbage from German, Brussel sprouts from the Dutch, Devil on Horseback and Cauliflower Cheese from the Brits, and of course Turkey, roasted carrots and cranberry from the Americans.  The desert didn't miss a beat either.  We skipped the traditional Pecan and Pumkin Pie for a more gourmet set up of an Apple Strudel Pie with mystery spice and Cranberry cheesecake from the Dutch lady, and amazing chocolate soufflé from the Brit.   

We shopped, we cooked, we baked, we laughed, we photographed the event, we sat, we ate, we lay down, we ate more, we lay down more, we played ping pong, guitar hero, and backgammon.

It was an event to remember.   As I get ready for my move abroad to Germany, I will have so many fond things to remember from this past year.   I'm so thankful to all my friends and family.   I hope they take a leap of adventure and come visit me when I'm abroad.






Cooks in the Kitchen
everybody chips in


roasted carrots, with an eager customer at the shrimp

the boys chop while listening to tunes



Success is only 5 minutes to boiling

checking on Turkey Tim



The Details

The mash with carmelized onions and cream cheese, cheese brocoli, brussle sprouts

salad, grilled shrimp, stuffing and cranberry

apple surprise

the ol' lemon tart


Cuing Up

the children wait eagerly

the adults await patiently




winding down...
even the horse get's a treat



the mistress and mister of the manor





*Black and White Photography by Mark Warfield.  Colored photos (besides the apple surprise and lemon tart) by Jelle Wagenaar.

11.08.2011

Pupcakes for Tiki!



Well just a week ago (has it been that long?) Tiki, our miniature dachshund turned 13! So to commemorate the occasion, I decided to have a real Birthday party for her, and invite all her friends!

So I made some pup cakes... really crazy recipe (see below), that is edible, but strange. And went and bought some kids cakes from One Girl Cookies.












Pupcakes with Cream Cheese Frosting (Adapted from http://desertculinary.blogspot.com)

Cupcake Batter
1 granny smith apple, minced
1 1/2 cups wheat flour
1/4 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup plain yogurt
1/2 cup water
1/4 cup canola oil
2 tablespoons honey
2 large eggs
1 cup shredded cheddar cheese

Frosting
8 tablespoons 1/3 less fat cream cheese, softened
2 tablespoons plain yogurt
2 tablespoons honey
2-3 tablespoons whole wheat flour
1/2 cup shredded carrots

Preheat oven to 400

To make the cupcake batter

In a large bowl, whisk flour, oatmeal, baking powder, and baking soda until combined.

In a medium bowl, whisk together yogurt, water, oil, honey and eggs. Mix in the apple and cheese. Pour into the dry ingredients and stir just until combined.

Evenly distribute the batter between 14 to 16 muffin cups lightly brushed with canola oil. Bake until the muffins spring back when lightly touched in the center - about 15-20 minutes. Remove from the oven and place pans on a wire rack for 5 minutes. Carefully remove the muffins and let cool completely.

To make the frosting

In a medium mixing bowl, cream together cream cheese, honey and yogurt until smooth. Sprinkle in the flour, a tablespoon at a time, until it is thick and easy to spread. Top with the shredded carrots and serve as a extra special treat to your pups!

11.01.2011

The Fabulous Halloween Ghost Cake!



Inspired by the Martha Stewart Ghost Cake, which looked fabluous on it's black cake stand and black candles... I took it upon myself to re-create it for my friends Halloween Party.  Unfortunately I did not have the cake stand, or the candles...but found this great plastic silver candelabra.. and thought it would give it a more personalized expression.   I also did NOT bake it from scratch.  What with doing my costume, the kids costume, a Fake Halloween Gingerbread Mansion, who has time for anything else. So Betty came to the rescue. 



I started with two simple Betty Crocker boxes... made four unfortunate layers... started icing them up with snowy white frosting...


...then added in the marshmallows followed by sugar cubs and black frosting for eyes.


And there you have it... another Martha inspired project but with real time ingredients.